In 2011, our family was flying back from Salt Lake City early morning after an enjoyable Christmas ski trip in Park City, Utah. We had managed to get first-class seats, but in the small jets that make the short flight to Los Angeles, that only meant we were in the front of the plane. There were four seats […]
Late Bloomer is on Patreon! Patreon is a fundraising platform for web content creators where supporters can contribute to a creator and in return get cool rewards! Rewards are often ways that supporters can engage with creators. I have just launched my campaign and I hope you will check it out and join! https://www.patreon.com/latebloomershow I look […]
Here’s your Cranberry Ginger Muffin Recipe for the Holidays! As usual, I do most of my cooking on Fridays. After my recent pumpkin muffin success (after a many years hiatus from muffin-making), I was emboldened to try these Cranberry Ginger Muffins today! I balanced the tartness of the raw cranberries with a handful of crystallized […]
Consider the Vlog at 50, actually 51. From my first vlog, shot, edited and uploaded from my iPhone on March 19th this year in Vancouver, British Columbia, to my “Giving Thanks” published just before Thanksgiving, I’ve made 51 video logs this year (not counting the 2-parter ready to upload tomorrow). Add the “Late Bloomer” episodes and […]
Watch “Growing Orange Thai Chili Peppers,“ my latest “Late Bloomer.” See me document growing them for the first time last year, how long it took for peppers to develop, why I love growing them, and problems I had this year. Also, you can find my biscuit recipe (easily modified with only ancient wheat flour) here. If you […]
In today’s vlog, I am giving thanks to my subscribers. From seeds to jellies, garlic, cuttings and donations, this week has been a rich one for Late Bloomer. Please watch and share my special Thanksgiving message. If you enjoy “Late Bloomer,” please share with a friend. Thank you! HOW YOU CAN HELP: I receive a small […]
Candied Roselle Recipe & More Phoenix Vlogs! Apparently, June was the worst time to visit Phoenix this year at 118° so I returned last weekend at the perfect time to garden hop. Jacq Davis, with her unique and creative approach to edible gardening is the perfect host, especially because she is such a great cook! […]
In “Growing Loofa for Sponges” you will see that I offered my young neighbor Zachary a carob oatmeal gluten-free cookie after our work peeling loofas. Here’s the recipe. I hope you enjoy the episode and the cookies! Carob Oatmeal Gluten-free Cookie Recipe Ingredients 3/4 cup coconut sugar 1/2 cup butter or ghee 1 teaspoon vanilla extract […]
Time, Sleep, and the Importance of Rain ~ My alarm went off at 7:15AM. My first thought, “I don’t have to get up.” I was comfortable. I pulled the covers back over my shoulder. My next thought, “I should get up.” Within a minute of the alarm going off, I was sitting up on the side of […]
My Italian Tomato Sauce Recipe, or I should say, the one I have used for years, comes from Vegetarian Gourmet Cookery by Alan Hooker, who developed the recipes over a number of years at the legendary Ranch House Restaurant in Ojai, California. I vary the recipe in this way: I don’t use sugar, my tomatoes […]
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