100% Homegrown Soup was dinner last night. I had returned late the night before from a week away and the refrigerator was empty, but the garden was full. Being a 20-minute cook, soup seemed the easiest dinner to make. This is the first time I’ve made soup entirely from my homegrown produce. ~ First, I […]
August Harvest & Issues – 2 Episodes are the latest videos from Late Bloomer. From spaghetti squash and tomatoes in Part 1 to eggplant and tomatillo in Part 2, there’s loads to see on Late Bloomer. Each episode starts with a slideshow set to music: Part 1, everything that was blooming in August, Part 2, […]
Files from the Road: Growing Loofah, third in a series. Ask any five people (I did) and they will tell you they thought loofah sponge came from the sea. Sheri Martin Bulla grows loofah (also spelled luffa) for sponges on a strip of her 30-acre farm out in the country in Hickman County, Tennessee. I drove on […]
I thought you might enjoy two 20-minute farm box recipes. If you follow Late Bloomer, you know that I am a 20-minute cook. Recipes that take longer and are complicated I leave to the professionals! So, I’m always interested in creating tasty, FAST, home-prepared meals on the Fridays I receive my farm box. There is […]
Halfway through Season 4 of Late Bloomer and past the mid-point of my fourth summer garden, I think it’s high time to publish my Top 5 Late Bloomer Lessons (LBL’s)! LBL #1 – Don’t bite off more than you can chew An increasingly common thing has been happening to me lately. I was just in the Apple store and […]
An Ode to Rain – New Episode! July 18th it rained in Los Angeles. This rain broke the one-month rainfall record going back 130 years! It never has rained in July, August or September in the Late Bloomer garden, so it was an occasion to celebrate, and also scramble to capture as much rainwater as […]
Collective Farm Woman is a Keeper! In spite of powdery mildew devastating my two Collective Farm Woman melon plants (see “Cutting My Losses”), I will be planting them again next year. Why? Because they are quick to ripen (80-85 days), and there’s no guesswork when they are ready. They simply let go of the vine […]
Conserve Water in Your Garden – New episode! – Kaye covers water saving strategies in the urban garden, with special guest, Patrick Dolan of One Yard Revolution. Rain barrels and rainwater capture, mulching, trays under containers, green sand, diatomaceous earth, and other strategies are discussed. Special vintage and fine art photo slideshow with audio recording […]
The ultimate seed swap took place in the late bloomer garden last Saturday thanks to the world wide web. A young Philippine gardener, daughter of a farmer, found Late Bloomer online and subscribed. We communicated a couple of times, and a few weeks ago she wrote to say her mother was coming to visit her brother and wife […]
The best way to eat a fig is with a hunk of goat cheese, draped in prosciutto, drizzled with extra virgin olive oil and sprinkled with cracked pepper! Especially tantalizing if it’s a fig from your own tree! Sliced in half or quartered makes a perfect mouthful! I planted my second fig tree this spring, after […]
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