Late Bloomer – Arts & Ag – Part 1 – Episode 29 covers Kaye’s visit to Hickman County, Tennessee, over Memorial Day weekend. From locally grown foods and live music to handmade goods, the Arts & Ag Tour had it all! Part 1 begins with a quick stop into Wild Duck Soup Emporium on the public square in […]
Preserving the old corn growing traditions is what Tim Hobbs, millwright and master corn grinder, and his wife Frances are doing in Bon Aqua, Tennessee. On a recent visit to Tennessee, my home state, I dropped in on Tim and Frances, retired schoolteachers, to learn how Tim is perserving the old corn growing traditions and […]
Zucchini carpaccio, “better than sex,” is a recipe I received from an old friend, Gary Hochberg, who responded to a call I posted for zucchini recipes on Late Bloomer Show Facebook page. Gary got the recipe from his friend, Kris Russo, at whose home he has eaten it many times. She had copied it from […]
Vegetable risotto, a quick one-pan dinner, is a dish I reach for after a long work day. If you grow your own veggies, it makes it super easy to have the freshest dinner possible. And it only takes 20 minutes! Organic Vegetable Risotto Ingredients 2 TBL organic safflower or olive oil 1 small to medium […]
Meeting a fellow blogger is a bit unreal, and, it’s also very natural. Amy at Confessions of a Natural Momma and I have been following one another’s blogs for over a year. Even though I am decades older, we found common ground in our beliefs and ideals, and I frankly think she is quite remarkable. She […]
Fabulous Funky Fungi, of the California Kind have been popping up in the Late Bloomer garden! Water a little too much, and some mind-bending creation appears overnight. Pink-spored Pluteus atromarginatus. When I look at this photo.I think of Captain Jack Sparrow (from “Pirates of the Caribbean,” for those of you who have been on a deserted […]
Kiwi, Strawberry and Pineapple Guava Blossom Salad was lunch today. Grilling, stir-fry, salads and soups are about all I manage to make these days, with an occasional batch of homemade biscuits or cornbread. Today, I thought, what do I have that I can make to go with my dwindling pineapple guava blossoms? This is what […]
If bees are imperiled, so are humans. There exists an exhaustive amount of press and scientific articles about the bee crisis, but, in case this is the first time you are getting this information, I want to enlighten you. And scare you. This little, hard-working bee’s – and millions of others like it – days […]
Late Bloomer – Harvesting Winter Garden Vegetables is online! In this fun episode, I harvest snow peas and Swiss Chard (and show a neighbor how to cook it!), Mei Qing Bok Choi (and give it away to neighbors), and an armload of celery for juicing. As if I haven’t said enough about aphids already 🙂 , I commissioned […]
“Late Bloomer at Tomatomania” celebrates the one-year anniversary of “Late Bloomer,” today, Earth Day 2013! The 25th episode begins our second year, and I want to thank each and every one of you who has watched an episode, subscribed, followed, liked, commented, thumbs upped, and most especially, shared “Late Bloomer” with your friends! Last Earth […]
Basil Infused Vinegar | How to make with gorgeous Cardinal Basil!
Harvesting & Making CURLY DOCK Tincture for detox | Medicinal Plant
EASY Southern Pepper Sauce | 3 Ingredients, Great for Gifts!
How to make Basil Pesto, Substitute THIS for pine nuts!
Planting Garlic in Ground | What I'm doing different this year!
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