Recently, I created a video using my homegrown plums from a quinoa, plum and avocado salad recipe by my friend Valentina at Cooking on the Weekends. The sweet and savory ingredients pair nicely with the texture of the quinoa, and avocado makes any salad worthwhile! I hope you watch (click photo) and check out Valentina’s […]
On Fridays, I have help in the kitchen, so that’s usually when I do a little cooking or food preparing. I whipped up this salad in no time and posted on Instagram, and said I would share the recipe. This all-organic salad made about 10 servings. Everything but the Kitchen Sink Salad ~Ingredients~ 1 c. uncooked […]
While all of Hollywood prepped for the Oscar festivities on Sunday, I prepared myself an Oscar-worthy homegrown brunch. The unexpectedly sizzling February propelled my arugula, lettuce and radishes to bolt. And my few, thin asparagus spears were about to flower, as well. Time for another 20-minute meal! Here’s how it all went down…quickly! I took a […]
“Maybe the best chicken salad ever,” I said to myself while polishing off two bowls for lunch. I’m am only a “20 minute cook” (if it takes more than 20 minutes to make, I leave those recipes to the experts!) so this salad fit my parameters. I rarely measure anything, so it’s hard to write […]
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