The best way to eat a fig is with a hunk of goat cheese, draped in prosciutto, drizzled with extra virgin olive oil and sprinkled with cracked pepper! Especially tantalizing if it’s a fig from your own tree! Sliced in half or quartered makes a perfect mouthful! I planted my second fig tree this spring, after […]
Extreme Garden Makeover Day 1 – What happens when you don’t plant a winter garden? The self-seeders take over. Kaye gets a start on transforming the winter garden for summer in this episode of “Late Bloomer.” First, we get a look at all the self-seeders, primarily Borage, Nasturtium, Corn Daisy, Wild Arugula and German Chamomile. […]
Try adding chestnuts to vegetable soup! This is quite possibly one of the best veggie soups I’ve ever made, and I’ve made a lot. I bought a bag of organic dried raw chestnuts recently. I’ve seen them before but, not growing up around chestnut trees (other than my neighbor’s Chinese Chestnut tree which smelled loathsome a […]
Birthday Reflections, Valentine’s Day Style. My mother likes to reflect that I was born on Valentine’s Day during an historic ice storm. She doesn’t remember a whole lot about the biggest event in my life, since the local doctor put women to sleep to deliver babies back then. My father drove 22 miles over slippery […]
“Maybe the best chicken salad ever,” I said to myself while polishing off two bowls for lunch. I’m am only a “20 minute cook” (if it takes more than 20 minutes to make, I leave those recipes to the experts!) so this salad fit my parameters. I rarely measure anything, so it’s hard to write […]
What could be more convenient than farm fresh produce to your door? Because I have such a small garden in my front yard, there is a lag between seasonal harvests. I fill in this gap with a farm box from Farm Fresh to You. I often am inspired by the recipes they include in the box, but […]
Southern Fried Okra, SoCal Style! I planted okra seed in May, but it got overshadowed by squash leaves, so I bought nursery plants in late June and just yesterday harvested a handful of okra. Growing up in the South, we always had fresh-frozen okra in the freezer from my grandmother’s garden in Alabama. Mother would fry […]
My easy ratatouille! That’s what hit me when I studied my early morning harvest of Squash Lemon, Ping Tung Long eggplant, green beans, and tomatoes. I added a leek, garlic cloves (see my Growing Garlic episode of “Late Bloomer”), and purple basil, all of which I grew in my garden. In the mid-1970’s on a trip to California, I […]
Growing Savoy Cabbage 1 & 2 is the new double whammy from “Late Bloomer.” I was given seeds from an uber gardener friend and though they got off to a slow start, the results were spectacular! Please watch both parts! In Growing Savoy Cabbage 1, a huge cabbage bolts in the heat and I plan to save […]
Scones Without Sugar, or Biscuits Made-with-3-Flours Recipe. I had scarfed down two of these loaded with raw cow butter and artisan lemon rosemary jelly before I thought to write a post. Since I don’t measure ingredients for cornbread, biscuits or pancakes, it rarely occurs to me to share a recipe. But, these were so good, […]
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