Pshaw, Cushaw! I mean, it’s not the cushaw’s fault I’m a little impatient. Powdery mildew is laying claim to the cushaw vines (also known as green-striped squash) and even though I’ve sprayed each week, spots cover every leaf and stem. GRRRR. Update: see Growing Winter Squash Part 2, Kabocha & Cushaw. As you saw in […]
Files from the Road: Farm to Table in Pinewood, fourth in a series. This story begins with a lettuce-wrapped grass-fed-and-finished burger and homemade potato chips, and ends with a gluten-free hummus veggie pizza. I’ve written this before. When I go home to Tennessee, as I did last week, I ask myself, “What am I going […]
100% Homegrown Soup was dinner last night. I had returned late the night before from a week away and the refrigerator was empty, but the garden was full. Being a 20-minute cook, soup seemed the easiest dinner to make. This is the first time I’ve made soup entirely from my homegrown produce. ~ First, I […]
August Harvest & Issues – 2 Episodes are the latest videos from Late Bloomer. From spaghetti squash and tomatoes in Part 1 to eggplant and tomatillo in Part 2, there’s loads to see on Late Bloomer. Each episode starts with a slideshow set to music: Part 1, everything that was blooming in August, Part 2, […]
Files from the Road: Growing Loofah, third in a series. Ask any five people (I did) and they will tell you they thought loofah sponge came from the sea. Sheri Martin Bulla grows loofah (also spelled luffa) for sponges on a strip of her 30-acre farm out in the country in Hickman County, Tennessee. I drove on […]
Files from the Road: History of a House is the first post in a series of my travels on the East Coast. First stop, my hometown in Tennessee, where I stay in a house that is 107 years old. Owned by only five families, two of those have been friends of mine. Situated on the top of […]
Corn, What’s Not to Love? Growing Corn in a Raised Bed is the new episode of Late Bloomer. I only committed my 4’x8′ raised bed to corn this year, and really packed it in. See the results! Watch on YouTube, and please give me a thumbs up and share with friends. It’s a lot of effort […]
I thought you might enjoy two 20-minute farm box recipes. If you follow Late Bloomer, you know that I am a 20-minute cook. Recipes that take longer and are complicated I leave to the professionals! So, I’m always interested in creating tasty, FAST, home-prepared meals on the Fridays I receive my farm box. There is […]
Halfway through Season 4 of Late Bloomer and past the mid-point of my fourth summer garden, I think it’s high time to publish my Top 5 Late Bloomer Lessons (LBL’s)! LBL #1 – Don’t bite off more than you can chew An increasingly common thing has been happening to me lately. I was just in the Apple store and […]
Save time and money regrowing food. People tell me all the time they just don’t have the time (or the money) to start a garden. But, did you realize how many foods you can regrow from scraps? You can have quite a nifty little garden in your kitchen window if you save your scraps and […]
Basil Infused Vinegar | How to make with gorgeous Cardinal Basil!
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EASY Southern Pepper Sauce | 3 Ingredients, Great for Gifts!
How to make Basil Pesto, Substitute THIS for pine nuts!
Planting Garlic in Ground | What I'm doing different this year!
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