I finally decided to cut my fourth baby watermelon. It had not gotten any bigger in two weeks. You recall two were stolen and smashed by critter or human on my neighbors’ front steps. I draped netting over the patch after the theft. The first one I ate and it wasn’t very sweet. I cut this one and […]
I seeded this Royal Burgundy Bean inside in the middle of June. Along with this Japanese Melon seedling. Out of 12 seedlings of various vegetables planted, only three were viable, and a Japanese Parsley croaked outside. I hardened these seedling outside on the front porch with part sun, part shade, for a couple of weeks. […]
Okay, it’s not Christmas, and you wouldn’t get these five varieties of fresh homegrown tomatoes at Christmas, not even in California! But, the red and green made me think of Christmas. Another thing I love about growing your own food is not having to cook! It’s too hot anyway. Five varieties of tomato, with fresh […]
One of the great privileges of growing your own corn, is, when it’s ripe and you’re hungry, you can peel n’ eat. My grandmothers always had fresh corn, but I never ate corn raw till I was in my 30’s. I know this ear is a bit small and homely, but it tasted great! Only […]
My third crop of sunflowers is now ready to pop. Here’s the very first arrival. Upon a closer look at the center, thousands of sharp seed enclosures look like talons! A bee wasted no time finding this first bloom. It got a little annoyed my camera was two inches away, and took off after the […]
I took the advice of Lisa and Kathleen in Wild Farm – Episode 15 and brought some umbels into my garden. These are Achillea millefolium, or Yarrow, “Island Pink” and “Moonshine.” Umbels are umbrella-shaped with a cluster of flowers, that are rather flat on top, and beneficial insects are especially drawn to them. This is Cinderella Butterfly […]
A protein-rich beans and rice lunch filled the bill after working up an appetite reading blogs today. I’ve had so many salads of late, that, even though it’s August, I was ready for some comfort food. Okay, I was feeling the need for protein yesterday, so I soaked the beans overnight. These are Organic Anasazi “Heirloom […]
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