On the Road: Farm to Table in Pinewood
Files from the Road: Farm to Table in Pinewood, fourth in a series. This story begins with a lettuce-wrapped grass-fed-and-finished burger and homemade potato chips, and ends with a gluten-free hummus veggie pizza. I’ve written this before. When I go home to Tennessee, as I did last week, I ask myself, “What am I going […]
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