I thought you might enjoy two 20-minute farm box recipes. If you follow Late Bloomer, you know that I am a 20-minute cook. Recipes that take longer and are complicated I leave to the professionals! So, I’m always interested in creating tasty, FAST, home-prepared meals on the Fridays I receive my farm box. There is […]
An Ode to Rain – New Episode! July 18th it rained in Los Angeles. This rain broke the one-month rainfall record going back 130 years! It never has rained in July, August or September in the Late Bloomer garden, so it was an occasion to celebrate, and also scramble to capture as much rainwater as […]
Save time and money regrowing food. People tell me all the time they just don’t have the time (or the money) to start a garden. But, did you realize how many foods you can regrow from scraps? You can have quite a nifty little garden in your kitchen window if you save your scraps and […]
Collective Farm Woman is a Keeper! In spite of powdery mildew devastating my two Collective Farm Woman melon plants (see “Cutting My Losses”), I will be planting them again next year. Why? Because they are quick to ripen (80-85 days), and there’s no guesswork when they are ready. They simply let go of the vine […]
Conserve Water in Your Garden – New episode! – Kaye covers water saving strategies in the urban garden, with special guest, Patrick Dolan of One Yard Revolution. Rain barrels and rainwater capture, mulching, trays under containers, green sand, diatomaceous earth, and other strategies are discussed. Special vintage and fine art photo slideshow with audio recording […]
Cutting My Losses with Melons and Beans – It seems the garden was healthy and lush for way too brief a time this July. The start of the month was stupendous and I was filled with expectation of two months of production before issues took over. In spite of all that I have learned in […]
The ultimate seed swap took place in the late bloomer garden last Saturday thanks to the world wide web. A young Philippine gardener, daughter of a farmer, found Late Bloomer online and subscribed. We communicated a couple of times, and a few weeks ago she wrote to say her mother was coming to visit her brother and wife […]
The best way to eat a fig is with a hunk of goat cheese, draped in prosciutto, drizzled with extra virgin olive oil and sprinkled with cracked pepper! Especially tantalizing if it’s a fig from your own tree! Sliced in half or quartered makes a perfect mouthful! I planted my second fig tree this spring, after […]
Summer Solstice Garden Update – New Episode! Kaye capitalizes on a rare sunny morning, the Summer Solstice, the longest day of the year, to give you an update of the front yard food garden. First off, a stunning slideshow of flowers with music. Next a visit to the native garden mini-meadow where Princess Flower, “Purple Haze” […]
Harvest those carrots! See Kaye harvest about 15 pounds of carrots from her raised bed in “Harvesting Carrots,” episode 68 of Late Bloomer. Kaye talks about thinning, and what happens when you don’t thin, protection from raccoons, carrots bolting, and the importance of even watering. Don’t miss this episode! For the most part, I document […]
Basil Infused Vinegar | How to make with gorgeous Cardinal Basil!
Harvesting & Making CURLY DOCK Tincture for detox | Medicinal Plant
EASY Southern Pepper Sauce | 3 Ingredients, Great for Gifts!
How to make Basil Pesto, Substitute THIS for pine nuts!
Planting Garlic in Ground | What I'm doing different this year!
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