Go out of your way. ~ As I was taking leave after my interview with Barefoot Farmer in the spring, he complimented me for making the trip to meet him. “There are two kinds of people in the world, those that go out of their way, and those that don’t,” I found myself saying. That’s something I’d […]
I’m battening down the hatches. With this year’s El Nino now considered “Too big to fail,” I put gardening on hold to get some much needed repairs done to the house. If you haven’t heard from me since my Miami Web Fest news that Late Bloomer won for “Best Edutainment Series,” I’ve been busy! Today, two workers […]
Lament for a Garden Hat and a Teacup – What is it about the familiarity of certain objects that makes you feel so cozy? (A friend uses the word “cozy” often, and every time she says it, I feel cozy.) After a number of ill-fitting misses in my first two years of gardening, I found a […]
Supreme Scarlet Emperor Beans – My story with these lavender and deep purple, graphically complex beans began last year when a garden friend sent me a packet. This friend happens to have five acres in the San Juan Islands to grow a garden as he pleases (where I have to cram everything into about 300 square […]
Late Bloomer as Web Fest Nominee (UPDATE – WINNER, BEST EDUTAINMENT) – When I started “Late Bloomer” in the spring of 2012 (with my new iPhone 4), I thought, with my background as an actress and having made a couple of short films, I could produce interesting videos that might inspire people to grow their […]
Pshaw, Cushaw! I mean, it’s not the cushaw’s fault I’m a little impatient. Powdery mildew is laying claim to the cushaw vines (also known as green-striped squash) and even though I’ve sprayed each week, spots cover every leaf and stem. GRRRR. Update: see Growing Winter Squash Part 2, Kabocha & Cushaw. As you saw in […]
Files from the Road: Farm to Table in Pinewood, fourth in a series. This story begins with a lettuce-wrapped grass-fed-and-finished burger and homemade potato chips, and ends with a gluten-free hummus veggie pizza. I’ve written this before. When I go home to Tennessee, as I did last week, I ask myself, “What am I going […]
100% Homegrown Soup was dinner last night. I had returned late the night before from a week away and the refrigerator was empty, but the garden was full. Being a 20-minute cook, soup seemed the easiest dinner to make. This is the first time I’ve made soup entirely from my homegrown produce. ~ First, I […]
August Harvest & Issues – 2 Episodes are the latest videos from Late Bloomer. From spaghetti squash and tomatoes in Part 1 to eggplant and tomatillo in Part 2, there’s loads to see on Late Bloomer. Each episode starts with a slideshow set to music: Part 1, everything that was blooming in August, Part 2, […]
Files from the Road: Growing Loofah, third in a series. Ask any five people (I did) and they will tell you they thought loofah sponge came from the sea. Sheri Martin Bulla grows loofah (also spelled luffa) for sponges on a strip of her 30-acre farm out in the country in Hickman County, Tennessee. I drove on […]
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