Tag: do-it-yourself

The Best Way to Eat a Fig

The Best Way to Eat a Fig

| July 26, 2015 | 4 Replies

The best way to eat a fig is with a hunk of goat cheese, draped in prosciutto, drizzled with extra virgin olive oil and sprinkled with cracked pepper! Especially tantalizing if it’s a fig from your own tree! Sliced in half or quartered makes a perfect mouthful! I planted my second fig tree this spring, after […]

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Summer Solstice Garden Update – New Episode!

Summer Solstice Garden Update – New Episode!

| July 11, 2015 | Reply

Summer Solstice Garden Update – New Episode! Kaye capitalizes on a rare sunny morning, the Summer Solstice, the longest day of the year, to give you an update of the front yard food garden. First off, a stunning slideshow of flowers with music. Next a visit to the native garden mini-meadow where Princess Flower, “Purple Haze” […]

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Good Help is Hard to Find

Good Help is Hard to Find

| July 4, 2015 | Reply

Good help is hard to find, I was telling myself two weeks ago after a handyman I’d hired for a few hours left the premises. This story is really about my peppers and how hard I’ve worked on them. This year, I wound up with 26 peppers in pots, started from seed, and several at […]

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When You Know You’ve Got It Bad (for Beans)

When You Know You’ve Got It Bad (for Beans)

| July 2, 2015 | 2 Replies

When you know you’ve got it bad (for beans) is after you put in five hours from 7AM till noon, mostly maintenance at this point, since everything for summer is planted (can one ever say that definitively?), and you wrap it up (2 or 3 times), come in and eat breakfast, which you never got […]

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Morning Impressions

Morning Impressions

| June 30, 2015 | Reply

Morning impressions at sunrise on pest roundup. Click here for 18 photos shot this morning from 6:31 to 7:33AM. Everything looks better at sunrise (except maybe pests, LOL). Late Bloomer Lesson: Be Observant You can only manage what you can see, so take a good look early in the morning. There were at least seven snails […]

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Order Carrot Seeds!

Order Carrot Seeds!

| June 29, 2015 | Reply

Order Carrot Seeds! For fall or spring harvest, depending on your zone. Or, order the seeds from Kaye’s rainbow carrot harvest, by clicking the button! I receive a small commission for promoting products I’ve used and believe in. Your support of these products helps me to continue to produce “Late Bloomer” episodes to inspire people to […]

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Extreme Garden Makeover Day 2 – New episode!

Extreme Garden Makeover Day 2 – New episode!

| June 24, 2015 | Reply

Extreme Garden Makeover Day 2 picks up where Extreme Garden Makeover Day 1 leaves off. Kaye runs through the improvements and plantings for the summer garden, plus has an off-camera conversation with a neighbor concerned about sprinklers running a day after a rain. With the water shortage in California, this is a no-no. Hang in there for […]

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Extreme Garden Makeover Day 1

Extreme Garden Makeover Day 1

| June 1, 2015 | Reply

Extreme Garden Makeover Day 1 – What happens when you don’t plant a winter garden? The self-seeders take over. Kaye gets a start on transforming the winter garden for summer in this episode of “Late Bloomer.” First, we get a look at all the self-seeders, primarily Borage, Nasturtium, Corn Daisy, Wild Arugula and German Chamomile. […]

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Late Bloomer Interviews Barefoot Farmer

Late Bloomer Interviews Barefoot Farmer

| May 18, 2015 | 12 Replies

Late Bloomer Interviews Barefoot Farmer in Red Boiling Springs, Tennessee. Check out this vital podcast! ~ When we try to pick out anything by itself, we find it hitched to everything else in the Universe. – John Muir, 1911 We have to break out of this fog that we’re in thinking that modern agriculture is […]

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The Best Way to Spend Mother’s Day

The Best Way to Spend Mother’s Day

| May 10, 2015 | 8 Replies

The best way to spend Mother’s Day is to plant something. (This is even better if you plant something with your child!) I’m an empty nester now, so I’m planting alone, but today I went crazy planting beans. Well, actually they are the Creams shelling peas that you see in Part 1 and Part 2 […]

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