Southern Fried Okra, SoCal Style! I planted okra seed in May, but it got overshadowed by squash leaves, so I bought nursery plants in late June and just yesterday harvested a handful of okra. Growing up in the South, we always had fresh-frozen okra in the freezer from my grandmother’s garden in Alabama. Mother would fry […]
Brown Widows for Breakfast? As I contemplated the hunger pangs in my stomach yearning for a late breakfast, and armed with encouragement from online gardeners +Learn to Grow, +CragfireGardening, +Double Dog Farm +Cheryl Krause and others, and a can of Raid®, I ventured out to face the enemy, a spider. Late yesterday, my new, young garden helper […]
My easy ratatouille! That’s what hit me when I studied my early morning harvest of Squash Lemon, Ping Tung Long eggplant, green beans, and tomatoes. I added a leek, garlic cloves (see my Growing Garlic episode of “Late Bloomer”), and purple basil, all of which I grew in my garden. In the mid-1970’s on a trip to California, I […]
Growing garlic in an urban garden is easy, but be prepared to wait! I grew garlic for the first time with great success. I chose soft-neck garlic for my warmer climate and bought Early Italian and Italian Late garlic from Seeds of Change. Click photo to watch on YouTube. Knowing when to harvest is the big […]
Make it a learning experience is my motto. That’s how I approach every encounter in my garden. From neighbors walking by who want to learn, or have something to teach me, to encountering pests and issues, I’m always on the lookout to absorb or share. I was up late working on a new episode of “Late Bloomer,” and […]
Planting my parkway food forest for the sixth time included three pineapple guava trees to create more of a food forest. Each season, I’ve cleaned off the entire 6.5’x20′ space and started planting on a fresh canvas. This time, I was influenced by Patrick at OneYardRevolution to combine annuals and perennials to create a food forest. […]
A great resource makes all the difference. When you are a beginning gardener you can get overwhelmed with all there is to learn. (It’s like a film photographer learning Photoshop! You’ll never get it all, but try you must!) From seeds, sustainability and soil health to pests, diseases, flowers and fungi, there is SO much to […]
Sprouting seeds simply was the only way I knew I’d ever get into sprouting seeds. I walked into my local nursery last week for garden amendments and spotted a new display near the rack of Botanical Interests seeds. They have just added a Seed Sprouter to their product line. I stopped to look, and might have […]
Growing Parkway Kale is the latest offering from “Late Bloomer.” If you are short on space, you can utilize your parkway to grow hearty, nutritious kale. Kaye covered her brassicas with red voile (purchase at a fabric store) to keep cabbage moths from laying eggs on them. Cabbageworms can devastate your brassicas. Kaye builds community […]
The Palisadian-Post features Kaye in Spring Garden issue! Kaye offers “6 Steps to a Successful Food Garden” to encourage and inspire anyone to grow their own food. Kaye had a banner year with kale, so the timing was perfect for a photo for the Spring Home & Garden issue of the Palisadian-Post. This article covers how […]
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