Category: Urban Gardening

Late Bloomer – Transition from Winter to Summer Garden – Episode 33

Late Bloomer – Transition from Winter to Summer Garden – Episode 33

| August 21, 2013 | 2 Replies

Late Bloomer – Transition from Winter to Summer Garden – Episode 33 covers Kaye’s tips for success. To fence or not to fence? That is the question. In Kaye’s case, the transition from winter to summer this year including installing a border fence to her front yard garden. Getting the last of the seeds planted […]

Read More

Late Bloomer – Winter Garden Wrap-up – Episode 32

Late Bloomer – Winter Garden Wrap-up – Episode 32

| August 12, 2013 | Reply

Late Bloomer – Winter Garden Wrap-up – Episode 32 finds Kaye pulling out all the sweet peas in her winter garden. It’s Easter and time to prepare for the summer garden. She learns the lesson, again, not to crowd vegetables together, especially in a coastal microclimate. Kaye runs into the usual suspects, aphids, slugs and […]

Read More

Late Bloomer Lesson #1 for Garden Issues

Late Bloomer Lesson #1 for Garden Issues

| July 26, 2013 | 3 Replies

Late Bloomer Lesson #1 for Garden Issues covers a problem that has arisen in July in the Late Bloomer Garden. If you have downloaded my free ebook, “10 Steps to a Great First Garden,” (sign-up box on right), you will have heard of my LBL’s, or Late Bloomer Lessons. The beautiful, wondrous and sometimes frustrating thing about […]

Read More

Gardens Build Community, Believe It!

Gardens Build Community, Believe It!

| June 10, 2013 | 2 Replies

Gardens build community, believe it! Grow a veggie garden in your front yard, spend some time out in it and you will meet neighbors who stop and admire what you are doing. That happens almost every day to me, and it’s the most rewarding aspect of growing your own food, that, and discovering sprouts pushing […]

Read More

Vegetable Risotto, a Quick One-pan Dinner

Vegetable Risotto, a Quick One-pan Dinner

| May 30, 2013 | 6 Replies

Vegetable risotto, a quick one-pan dinner, is a dish I reach for after a long work day. If you grow your own veggies, it makes it super easy to have the freshest dinner possible. And it only takes 20 minutes! Organic Vegetable Risotto Ingredients 2 TBL organic safflower or olive oil 1 small to medium […]

Read More

My Green Juice

My Green Juice

| February 8, 2013 | 8 Replies

My green juice recipe appears below, as requested. This is the green vegetable juice I have made almost every week since 2000. I just call it “green juice.” This is an alkaline drink which our bodies desperately need, because, I understand, an overly acidic body leads to disease. Meat, dairy and many other foods are […]

Read More

Growing Corn Curbside Proves Challenging

Growing Corn Curbside Proves Challenging

| January 14, 2013 | 4 Replies

Growing Corn Curbside proves challenging for Kaye’s first effort at growing corn. Pests and poor pollination are factors. Please watch and share “Growing Corn Curbside,” the 20th episode and end of Season 1! Also, the corn episode completes the corn, tomato and watermelon trilogy. Watch here, or higher resolution, including HD, on YouTube. Once again, I […]

Read More

New Year Garden News!

New Year Garden News!

| January 8, 2013 | 14 Replies

I’m so glad I got the garden planted when I did in November. December was unseasonably cold for Southern California, and wet. I made an heroic effort on November 30th, remembering the six months without rain, to capture rainwater during the first downpour since April. I ripped one gutter down pipe away from the house, […]

Read More

Fall Sprouts – Part 3

Fall Sprouts – Part 3

| December 20, 2012 | 7 Replies

As the sprouts surge from recent rain, the number of species left to sprout is winding down. A few more seeds have sprouted, with a few more to go. Check out the last post, if you missed it, to see what’s sprouting in my Late Bloomer garden. I sprinkled dill seeds on the parkway to fill […]

Read More

Fall Sprouts – Part 2

Fall Sprouts – Part 2

| December 9, 2012 | 3 Replies

In Southern California, growing food is a year-round activity, passion, and, for some, profession. There are no long, winter months to perfectly plan for the following year, we just do the best we can with what we have and keep going. This is a follow-up to Fall Sprouts – Part 1. Here are eight more sprouts […]

Read More