Father’s Day Brunch Recipes

Father’s Day Brunch Recipes

Watch my epic cooking video from the garden and come back here for the recipes!

Kaye’s Crustless Vegetable Quiche

Kaye’s Vegetable Quiche

Mix or beat on low speed:

1/2 c. mayonaise

1/2 c. milk

2 tbl. flour

2 eggs

Add:

10-14 oz. grated swiss, or other firm cheese

Then add:

1 1/2 c. sweet potato leaves, or other greens, loosely sliced

1/8 c. scallions, chopped fine

1/4 c. green pepper, chopped

1/2 c. cherry tomatoes, sliced

1/2 tsp. turmeric powder

1/2 tsp. ajwain

Salt & Pepper to taste

Mix together, pour into greased quiche pan. Bake at 350° until top is lightly browned, about 30 minutes.

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Kaye’s Squash Muffins

Kaye’s Squash Muffins

Combine into large mixing bowl:

2-3 c. cooked winter squash, mashed

1/4 c. melted butter

1 egg

1 tsp. baking soda, dissolved in 1 tbl. of water

Stir, then add:

3/4 c. sugar

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. allspice

pinch of salt

Stir, then work in:

2 c. of pastry flour

Fill greased muffin tins 2/3 full. Bake at 375° for 25-30 minutes (depending on size of muffin, for smaller size, check for doneness after 20 minutes).

Please let me know if you enjoyed Father’s Day Brunch Recipes!

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As you may have noticed, I’ve been spending a lot of time uploading content to my YouTube channel. With the algorithms changed to demand quantity on YouTube, I’ve been stretched pretty thin editing. Since my arm is much better, maybe 85% of what it was before the injury, I’ve been working non-stop to bring viewers quality videos. I refuse to sacrifice quality, so that means more work. And less time for my website, which is not good. So I plan to do another post this week about planting flowers to attract beneficial insects. I have touched on this in numerous videos, but this post will be specifically about that. So, look forward to that. In the meantime, please let me know what you enjoy most on this website, so I can direct my energies towards that. And if you want to support my work to inspire people to get in touch with their soil, be kind to Mother Nature and it’s creatures, while taking back food security by growing their own food, please consider helping in some of these ways:

HOW YOU CAN HELP support Late Bloomer channel and website: 

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Tags: brunch, cooking from the garden, cooking with sweet potato leaves, curbside gardening, do-it-yourself, epic cooking video, farming on small scale, Father's Day, Father's Day Brunch, gardening, gardening web series, green your world, growing your own vegetables, Kaye Kittrell, Kaye Kittrell Late Bloomer, kitchen garden, Late Bloomer, Late Bloomer Episodes, quiche, recipes, squash muffins, sweet potato leaves, tomatoes, urban gardening, vegetable quiche, vegetables, web series

Category: Late Bloomer Episodes, Recipes, Urban Gardening