Paleo Poppyseed Blueberry Banana Ginger Muffins

thelatebloomer | January 9, 2017 | 1 Reply

The title is a mouthful and so were the muffins! I had picked up a bag of Bob’s Red Mill Paleo baking flour a few days ago, and these turned out very tasty! (I see they are out of stock, so it must be a popular item.) Gluten-free, grain-free, bean-free. They have a muffin recipe on the package, but I improvised my own.

Paleo Poppyseed Blueberry Banana Muffins

Paleo Poppyseed Blueberry Banana Ginger Muffins

~ Ingredients ~

1 large banana

2 whole eggs

1/4 c. melted coconut oil (or butter)

1 tsp. baking soda, dissolved in

1/3 c. water

1 tbl. almond extract

2 1/2-3 c. paleo flour

1 c. fresh blueberries

1/4 c. crystallized ginger pieces, optional

1 tbl. poppyseed

~ Directions ~

Grease muffin tin with coconut oil. Set oven to 350°. Mash banana into a large bowl, add eggs, melted coconut oil (or butter), almond extract, dissolved baking soda and stir. Work in 2-3 cups of paleo flour as desired. Fold in blueberries, ginger and poppyseed. Bake 15-20 minutes. Enjoy!

HOW YOU CAN HELP:

1) Make a direct PayPal donation! Keep Late Bloomer blooming!

2) Become a Patron! https://www.patreon.com/latebloomershow

3) Order a Growing Heirloom Tomatoes DVD from any page on this website.

4) Order Botanical Interests seeds through my affiliate link! I receive a small commission for promoting products I’ve used and believe in. Click the button to go to their website of thousands of heirloom seeds and products.