Fall Sprouts – Part 1
There’s nothing I get a bigger kick out of than watching a sprout push out of the earth from a seed I have planted. These seedlings come from seeds I planted within a week of one another. In Southern California, gardeners do not get a break! We can, and must, if you are obsessed as I am now, plant year-round.
Snow Pea – Oregon Sugar Pod II
Moss Curled Parsley Heirloom
Gourmet Blend Beet Heirloom
Broccoli Raab Rapini Heirloom
Baby Finger Carrot Heirloom
Copenhagen Market Green Cabbage Heirloom
Italian Dark Leaf Parsley Heirloom
Stay tuned for Part 2! Are seeds are from Botanical Interests. The snow peas are a hybrid, bred for resisting mildew, which I have a huge problem with here by the coast. Thanks for stopping by. Please check back on my progress! – Kaye
Category: Cool Season, Grow Veggies
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Sites That Link to this Post
- Fall Sprouts – Part 1 « Green Momma Adventures | December 4, 2012
- Fall Sprouts – Part 2 « latebloomershow | December 9, 2012
So neat! I can’t wait for summer.
What’s the weather like up there, Lucinda?
Today started about 24 degrees and is up to almost 40. The wind, though not much was really cold. The sun is shining now and that is nice. Perfect day for laying on the carpet in front of a window.
The sprouting of a seed is miraculous! Great pictures, Kaye. You are very fortunate to have gardening season year round.
Thanks, Melissa! I guess I’m lucky, ha! Work, work, work.
They all look so sweet! I’m going to start planning my container garden this weekend 🙂
Let me know how it goes and post a photo on LBS FB page!
How nice to be planting at this time of year. Good luck with the seedlings. Don’t forget that the bean sprouts can be eaten (if you thin them) and that the beet greens are as delicious as the beet roots.
Thanks, Andy! I got it all planted before we had a nice sustained light rain for two days! For once my timing was perfect!